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Section: Poultry Courses
Courses: 3
The Poultry Courses section currently offers the Fundamentals of Welfare at Slaughter, & courses on Catching for both broilers & ducks.
These courses, designed for people who work in practical roles in the industry, have been written by experts in the field who understand the key issues.
If you don't see the course you need, please get in touch as we have many new courses in development on other livestock species including fish.
Courses in this section
Poultry Welfare at Slaughter
This course is designed for people working in practical roles in slaughter facilities. The course covers the key welfare issues from arrival at the slaughterhouse through to bleed.
Broiler Welfare at Catching
This course is designed for people involved in the manual catching of broilers. The course covers all welfare issues from house preparation to loading and also considers the importance of farm biosecurity.
Duck Welfare at Catching
This course is designed for people involved in the manual catching of ducks. The course covers all welfare issues from house preparation to loading and also considers the importance of farm biosecurity.