Buy this course Section: Poultry Courses
Course: Broiler Welfare at Catching

Course Summary

For new/existing staff catching broilers on a farm


Course takes approx. 30 minutes, the exam 15 minutes

Course Details

The course comprises 9 sections:

  1. Importance of Broiler Welfare
  2. Biosecurity
  3. House Preparation
  4. Equipment Movement
  5. Catching - The Process
  6. Catching – The Problems
  7. Loading Baskets / Module
  8. Transport
  9. Feedback From The Abattoir

Exam Details

The exam consists of 20 randomly selected multiple choice questions.  A pass mark of 75% is required. 

A certificate of completion is immediately issued to the successful candidate.  Unsuccessful candidates are able to re-take the course and the exam an unlimited number of times until they pass.


The certificate is valid for a period of 1 year. 

Languages available

  • English

Please contact us if you have other language requirements.



Other courses in this section

Poultry Welfare at Slaughter

This course is designed for people working in practical roles in slaughter facilities. The course covers the key welfare issues from arrival at the slaughterhouse through to bleed.

Duck Welfare at Catching

This course is designed for people involved in the manual catching of ducks. The course covers all welfare issues from house preparation to loading and also considers the importance of farm biosecurity.

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