Buy this course
Section: Poultry Courses
Course: Poultry Welfare at Slaughter
Course Summary
For new/existing staff working in practical roles in live bird areas of the slaughterhouse
Duration
Course takes approx. 45 minutes, the exam 15 minutes
Course Details
The course comprises 9 sections:
- Importance of bird welfare
- Arrival
- Lairage
- Unloading
- Live bird hang-on
- Shackle line
- Stunning - electrical and gas
- Neck cut
- Product quality
Exam Details
The exam consists of 20 randomly selected multiple choice questions. A pass mark of 75% is required.
A certificate of completion is immediately issued to the successful candidate. Unsuccessful candidates are able to re-take the course and the exam an unlimited number of times until they pass.
Certification
The certificate is valid for a period of 1 year.
Languages available
- English
- Español
- Portugués
- Polski
- Mandarin
- русский язык
Please contact us if you have other language requirements.
Pricing
£50.00
Other courses in this section
Broiler Welfare at Catching
This course is designed for people involved in the manual catching of broilers. The course covers all welfare issues from house preparation to loading and also considers the importance of farm biosecurity.
Duck Welfare at Catching
This course is designed for people involved in the manual catching of ducks. The course covers all welfare issues from house preparation to loading and also considers the importance of farm biosecurity.
Buy all courses
in this section
Buy all courses in this section and save 10%!
Course slides
(click image to enlarge)
-
Easy
-
Practical
-
Interactive
