Buy this course Section: Pig Courses
Course: Pig Welfare at Slaughter

Course Summary

For new/existing staff working in practical roles in live pig areas of the slaughterhouse


Course takes approx. 45 minutes, the exam 15 minutes

Course Details

The course comprises 9 sections:

  1. Introduction: Importance of Pig Welfare
  2. Arrival
  3. Unloading
  4. Lairage
  5. Pre-slaughter handling
  6. Stunning and killing
  7. Shackling
  8. Bleeding
  9. Product Quality

Exam Details

The exam consists of 20 randomly selected multiple choice questions.  A pass mark of 75% is required. 

A certificate of completion is immediately issued to the successful candidate.  Unsuccessful candidates are able to re-take the course and the exam an unlimited number of times until they pass.


 The certificate is valid for a period of 1 year.

Languages available

  • English

Please contact us if you have other language requirements.