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Section: Pig Courses
Course: Pig Welfare at Slaughter
Course Summary
For new/existing staff working in practical roles in live pig areas of the slaughterhouse
Duration
Course takes approx. 45 minutes, the exam 15 minutes
Course Details
The course comprises 9 sections:
- Introduction: Importance of Pig Welfare
- Arrival
- Unloading
- Lairage
- Pre-slaughter handling
- Stunning and killing
- Shackling
- Bleeding
- Product Quality
Exam Details
The exam consists of 20 randomly selected multiple choice questions. A pass mark of 75% is required.
A certificate of completion is immediately issued to the successful candidate. Unsuccessful candidates are able to re-take the course and the exam an unlimited number of times until they pass.
Certification
The certificate is valid for a period of 1 year.
Languages available
- English
Please contact us if you have other language requirements.
Pricing
£50.00