Welcome to FAI Farms's training portal, rlfundamentals. Since 1995, FAI has provided training and technical support to the International Livestock Industries.
We operate throughout Europe, Asia, South Africa and the Americas. Our experts work at a practical level and understand the real issues. Our clients include the leading producers, retailers and food service providers.
Paul Cook has worked for more than 20 years in the international livestock industry. For the last 10 years, Paul has focused on developing and delivering assurance systems across global supply chains for the leading retail and food service providers. more...
Coming from a farming family, Karl Williams has nearly 15 years of practical experience in farming. Having worked in a variety of roles Karl brings a practical understanding and knowledge from a wide range of livestock farming systems. more...
Ashleigh Bright holds a BSc, MSc in biology and animal behavior from University of Waikato in New Zealand. From '02 - '04, Bright worked at NZ Crown Research Institute conducting farm animal welfare and conservation projects, including a two-month stay in Antarctica. more...
Following formal agricultural training, Andrew Raybould spent 20 years in practical farm management, managing large livestock units and establishing a farm-based butchery business. more...
In the Cattle Courses section we currently offer one course covering the Fundamentals of Welfare at Slaughter.
In the Pig Courses section we currently offer one course covering the Fundamentals of Welfare at Slaughter.
The Poultry Courses section currently offers the Fundamentals of Welfare at Slaughter, & courses on Catching for both broilers & ducks.
